Do not tell me to "get a life". I already have several.


Mosaic self-portrait

Welcome to Jane's home page! In what passes for "real life", I'm a database designer and (now) web coder, working for Unipath. But you don't want to know about that, do you? In the usual thing of cobblers' children being short of shoes, my own website isn't updated anything like as often as it should be, and the design is.... yes. I'm a coder, OK?

Navigation around some of my lives may be found below. As well as those, I make things (cooking, sewing, knitting...), I like teddy bears and Beanie Babies, I have a harp, I'm obsessed with swords... but as yet none of this has got on line.

LiveJournal feed

01-Feb Yummy plum sauce
21-Jan Blame the BIddles...
16-Jan Theory confirmed
16-Jan Advice needed from crafty friends about rugs
10-Jan Because soren_nyrond told me to

Worlds I inhabit

Glorantha (fantasy role-playing and writing)
Strongoak (medieval recreation)
The Washington Artillery (American Civil War)
Wargaming (mainly HOTT or DBA - fantasy, ancients, Dark Age)

Online games I play

Knight Fight - haven't played it for ages, but the utilities are there for those who do.
Renaissance Kingdoms

Me in other places

Facebook
del.icio.us

What's new?

I've finally got my non-Gloranthan writing on line, and given it its own page! Poetry, stories, songs...

My Flickr photostream (last 4 uploaded as of 17-Jan - not necessarily taken recently)
Apothecary's rose
Apothecary's rose

Back when I was still growing them. It took a bit of doing to get a plant, but that's the species that was around in Shakespeare's time, before the Victorians started messing about with roses.

Xmas dinner - miniature starters
Xmas dinner - miniature starters

Dinner with the MiL, and she'd asked us to do the starter. Spec: something light, pre-prepared as there won't be any space in the kitchen. So I did bite-size versions of every traditional starter I could come up with, begging the use of the microwave for 30 sec to heat the soup.
On the extreme left, olives on sticks.
At the front, prawn cocktail: one prawn, blob of seafood sauce, shredded iceberg lettuce, in a "croustade".
Behind them, tomato and basil soup in shot glasses.
AT the back, mini blinis, creme fraiche, smoked salmon, dill.
Moving right, julienne-cut melon (green and orange) wrapped in parma ham
Chicken liver pate on "toast" (Ryvita Minis), topped with red pepper
Right back, mushrooms stuffed with cream cheese and herbs
Extreme left, smoked oysters with mature Cheddar on sticks.

Yes, naturally, that's soup that starts with tomatoes not a can, pate I made myself (using sherry instead of brandy is the latest variant, and it was nice), the herbs in the cream cheese were from my garden...

MSH1009
MSH1009

1. Cheese army, 2. Surgeon, 3. Hobby Horse Jousting, 4. Xmas tree with presents, 5. Weinship,

6. Signpost, 7. Never mind the yoghurt and all that healthy stuff, I can't find the Hunny!, 8. Crab claw doll, 9. The photo from the Internet dating agency had been misleading on one crucial point, 10. But I'm hungry!,

11. Wheee!, 12. Pink, my ambition, 13. Mmorrre!, 14. You think I need a nose job?, 15. Beans,

16. Raindrops on roses, 17. Oops!, 18. Woodpigeon on elderberries, 19. Joan of Arc, 20. Goats cheese parfait

Created with fd's Flickr Toys

Fuzzy invasion
Fuzzy invasion

I came upstairs, gone midnight, to find that the Bears were out of high-bear-nation and invading. Will they make room for me, I wonder?


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